In this second guest post, Janice Brewer investigates the tomato industry in the US and what common practice means for agricultural workers and social justice.
As summer rolls through, tomatoes flourish in all sorts of varieties, colors, sizes, and tastes. As I sink my teeth into an heirloom German tomato, grown 100% organically by Green Edge Gardens in Athens, Ohio, I am blown away by the flavour. I grew up hating tomatoes! So why was this tomato so special?
Tomatoes are thought to have originated in the Northern Andes Mountains where the weather tends to be warm and wet creating an optimal growing climate for tomatoes. When the Spanish invaded these areas they became intrigued by tomato and brought it back to Europe. Being apart of the Nightshade family – a wide group of flowering plants generally containing alkaloids – the tomato was originally thought of as poisonous and unfit for consumption but it later developed the name of the “love apple” and “golden apple” given by the French and Italians. In addition to it’s growing popularity in Europe, then North America, the tomato was found to have countless health benefits.